The new Bojangles in Bedford has been serving up its signature Southern flavors since February 18, 2025. Located at 1953 Airport Freeway, the restaurant took over the former Cheddar’s site, adding a fresh option for fried chicken and biscuits in the area. Now that it’s been open for a while, let’s take a look at how locals are feeling about it.
A Look at the Reviews
So far, Google Reviews show a 3.6-star rating based on 17 reviews. Some customers have been raving about the food, while others think there’s still room for improvement.
What’s Getting Praise?
- Seasoned Fries Stand Out – Many customers mention that the fries are a favorite, with just the right amount of seasoning.
- Classic Bojangles Flavor – Fans of the brand say the chicken and biscuits live up to their expectations.
- Excitement for a New Option – Residents who have tried Bojangles elsewhere are happy to have a local location.
What Could Be Better?
- Service Consistency – Some reviews mention slow service and occasional order mix-ups, especially at busy times.
- Biscuit Quality Varies – A few customers noted that biscuit freshness and portion sizes weren’t always consistent.
- Facility Concerns – There are a couple of mentions of drainage issues at the location.
How It’s Fitting into Bedford’s Food Scene
Bojangles’ arrival in Bedford was met with a lot of excitement, especially as the brand continues expanding into Texas. Compared to other Southern-style fast-food spots in the area, like Popeyes and Raising Cane’s, Bojangles offers a distinct flavor with its Cajun seasoning and scratch-made biscuits.
While the restaurant has its loyal fans, some customers are hoping to see improvements in service speed and consistency over time. The City of Bedford even shared updates on the restaurant’s progress before opening, showing just how much local interest there was.
- Google Reviews: See the latest feedback
- City of Bedford Announcement: Read about the opening
Final Thoughts
The new Bojangles in Bedford is settling in, with many customers enjoying the food but hoping for more consistency. If you love crispy chicken, seasoned fries, and classic Southern biscuits, it’s worth checking out. As the restaurant gets into a rhythm, it’ll be interesting to see how it continues to improve.
Last Updated on March 1, 2025 by F.E.M