A New Hot Spot for Chicken Lovers in Mesquite

Dave’s Hot Chicken opened at 1505 N Town East Blvd., Suite 100, Mesquite, TX 75150, on December 20, 2024.

Operating Hours and Location

Dave’s Hot Chicken is open daily from 11:00 AM to 11:00 PM. It is located in a retail space that has housed various businesses over the years, including Radio Shack in 2015, Mattress Firm in 2016, Blaze Pizza until 2023, and now Dave’s Hot Chicken.

In 2015, the stand-alone building at 1505 N Town East Blvd in Mesquite housed a Radio Shack, marking its presence with the iconic black and red sign.

What’s on the Menu?

The restaurant specializes in Nashville-style hot chicken tenders and sliders, offering spice levels ranging from no spice to reaper. Customers can also enjoy crinkle-cut fries, mac and cheese, and house-made dipping sauces.

Customer Reviews and Reception

Since opening, Dave’s Hot Chicken in Mesquite has received a 4.8-star rating on Google Maps from 190 reviews. Customers frequently praise:

Juicy and flavorful chicken

Well-seasoned fries

Friendly and patient staff

Convenient drive-thru service

Some reviewers have noted variability in spice levels, but overall, the reception has been overwhelmingly positive.

By 2016, the same building had been converted into a Mattress Firm store, complete with bright red awnings and new signage.

A Look at the Site’s History

The location has undergone multiple transformations:

2015: Home to Radio Shack

2016: Converted into Mattress Firm

2022: Space split between Blaze Pizza and Navy Federal Credit Union

2024: Dave’s Hot Chicken replaces Blaze Pizza.

In 2022, the building was divided into two separate units. Blaze Pizza occupied one half, while Navy Federal Credit Union took up the other.

The arrival of Dave’s Hot Chicken adds to Mesquite’s growing restaurant scene, bringing another bold, spicy, and flavorful option for locals and visitors. Whether you’re a fan of mild flavors or extreme heat, this new eatery caters to all spice levels.

Last Updated on February 7, 2025 by F. E. Mufute

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